For the Base

• 1 cup Paleo Hero Primal Muesli
• 12 fresh dates pitted
• 1/4 cup shredded coconut

 For the Filling

• 1 1/2 cups cashews (soaked overnight in water)
• 200ml coconut cream
• 1/4 cup coconut sugar
• 1/4 cup acai powder
• 3 tbs coconut oil
• 1 tsp vanilla

• 1/2 cup strawberries
• 1/2 cup blueberries
• 3 tbs acai powder
• 200ml coconut cream
• 1/4 cup coconut sugar
• Paleo Hero Primal Muesli

Method 

Combine base ingredients in food processor until it starts to stick together but is still a little crumbly. Press into bottom of a lined 20cm cake tin.

Combine all filling ingredients in high speed blender and process until smooth and creamy. Pour over base.

Combine topping ingredients in blender and pour gently over filling. Place in freezer overnight to set.

Remove from freezer 2 hrs prior to cutting. Store in fridge. Top with Paleo Hero Muesli prior to serving.