As the weather cools down and the comfort food ramps up we want to keep you nourished and satisfied without blowing out the waistline. Our gluten free and paleo breakfast porridge with added collagen will keep that skin glowing, your belly happy and your muscles and joints supported. Collagen is the building blocks for our hair, skin, nails, joints and gut lining. It is a great option to help support digestive issues, injuries, arthritis, muscle recovery post training, keep our skin supple and plump and hair and nails strong. To top it all off, it is tasteless!
This gluten free paleo breakfast porridge is free of grains, refined sugar, dairy and soy, is low carb and high fat, quick to make and simply delicious.
Things you Need
makes 1 breakfast with potential leftovers
- 3 pears, diced
- 1 tsp cinnamon
- 1/2 cup water
- 1/2 Large Banana
- 2/3 cup Almond Milk (or milk of your choice)
- 1/2 cup Paleo Hero Almond Porridge Mix
- 2 tbs Collagen powder
Method
In a small saucepan add your pears, water and cinnamon and cook covered. Stir occasionally over a low heat for 15-20 minutes or until pears are softened. Remove and set aside. In the same saucepan add half a banana and mash with a fork, stir in almond milk and ½ cup (50g) of Paleo Hero Primal Porridge Mix. Stir until well combined.
Bring to the boil and stir for 4-5 minutes or until the mix has thickened to a porridge consistency. Pour into a bowl and top with poached pears, berries, coconut yoghurt and even some Primal Muesli for some extra crunch!
This paleo breakfast porridge is delicious eaten warm but makes a great brekkie on the go if you want to eat it cold too. Why not make a double batch so breakfast is sorted tomorrow as well?
In a small saucepan add your pears, water and cinnamon and cook covered. Stir occasionally over a low heat for 15-20 minutes or until pears are softened. Remove and set aside. In the same saucepan add half a banana and mash with a fork, stir in almond milk and ½ cup (50g) of Paleo Hero Primal Porridge Mix. Stir until well combined.
Bring to the boil and stir for 4-5 minutes or until the mix has thickened to a porridge consistency. Pour into a bowl and top with poached pears, berries, coconut yoghurt and even some Primal Muesli for some extra crunch!
This paleo breakfast porridge is delicious eaten warm but makes a great brekkie on the go if you want to eat it cold too. Why not make a double batch so breakfast is sorted tomorrow as well?