Winter Warmer Bowl

Main Ingredients:

 

• 1 serving Paleo Hero Almond Porridge (prepared as below)
• ½ cup pear & rhubarb compote (recipe below)
• 2 tbsp almond butter
• 2 tbsp Primal Choc Granola, crushed for crumb topping

 

For the Enhanced Paleo Hero Porridge:

 

• ½ packet Primal Almond Porridge Mix (125g)
• 1 ripe banana, mashed
• 1 tin coconut cream (400ml)
• 1 tbsp chia seeds
• Pinch of sea salt
• ½ tsp cinnamon
• ¼ tsp cardamom
• ¼ tsp ground ginger
• Pinch of nutmeg

 

For the Pear & Rhubarb Compote:

 

• 2 medium pears, peeled and diced
• 2 stalks rhubarb, diced
• Juice and zest of ½ lemon
• 2 tbsp honey
• 2 tbsp water

Instructions:

 

1. Combine diced pear, rhubarb, lemon juice, zest, honey, and water in a saucepan
2. Cook over medium heat for 10-15 minutes until fruit is tender and mixture has thickened
3. Set aside to cool (can be made up to 3 days ahead)

 

1. In a saucepan, combine mashed banana and coconut cream
2. Heat gently, whisking until banana breaks down completely
3. Add chia seeds, salt, and all spices - whisk through
4. Gradually whisk in Primal Almond Porridge Mix until thick and smooth
5. Cook for 2-3 minutes, stirring constantly

 

1. Spoon warm porridge into serving bowl
2. Top with a generous dollop of pear & rhubarb compote
3. Drizzle with almond butter
4. Finish with crushed Primal Choc Granola crumb

 

Serving Details:

 

• Prep Time: 20 minutes (plus compote cooking time)
• Cook Time: 8 minutes
• Serves: 2 people
• Perfect for: Cold winter mornings, weekend brunch, cozy breakfast

 

Chef's Tips:

 

• Make compote in batches - it keeps well in the fridge
• Use very ripe bananas for natural sweetness
• Adjust spice levels to your preference
• Serve immediately while porridge is warm and creamy

 

Nutritional Highlights:

 

• Gluten-free and grain-free
• Rich in healthy fats from coconut and almonds
• Natural fruit sweetness
• Warming spices aid digestion
• High in fiber and protein